The Mojito is one of the world’s most refreshing cocktails, combining white rum, fresh lime juice, mint, sugar, and soda water into a crisp and invigorating drink. Originating in Cuba, this classic cocktail is famous for its bright citrus flavor, cooling mint aroma, and light, bubbly finish.
Whether you’re hosting a summer barbecue, relaxing by the pool, or simply looking for a refreshing cocktail, the Mojito is a timeless favorite that’s easy to make at home.
What Is a Mojito?
The Mojito is a traditional Cuban cocktail that dates back centuries. Its combination of rum, mint, lime, sugar, and sparkling water creates a perfectly balanced drink that is sweet, citrusy, and refreshing.
The Mojito remains one of the most popular rum cocktails worldwide thanks to its simple ingredients and easy-drinking character.
Mojito Ingredients
Ingredients (Single Serving)
- 60 ml white rum (2 oz)
- 30 ml fresh lime juice (1 oz)
- 15 ml simple syrup (0.5 oz) or 2 teaspoons sugar
- 60 ml soda water (2 oz)
- 8–10 fresh mint leaves
- Ice cubes
- Lime wedge and mint sprig for garnish
How to Make a Mojito
1
Step 1: Muddle the Mint
Place the mint leaves and simple syrup (or sugar) into a highball glass.
Gently muddle the mint to release its oils. Avoid crushing the leaves too aggressively, as this can create a bitter taste.
2
Step 2: Add Lime Juice
Pour the fresh lime juice into the glass and stir gently.
3
Step 3: Add Ice
Fill the glass with ice cubes, preferably crushed ice for a more authentic presentation.
4
Step 4: Add the Rum
Pour the white rum over the ice.
5
Step 5: Top With Soda Water
Add the soda water and stir gently to combine all ingredients.
6
Step 6: Garnish and Serve
Garnish with a sprig of fresh mint and a lime wedge. Serve immediately.
All done!
Best Rum for a Mojito
A light white rum is traditionally used because it allows the fresh mint and lime flavors to shine.
Popular choices include:
- White rum
- Cuban-style rum
- Light Caribbean rum
Premium white rum can elevate the overall flavor of the cocktail.
Tips for the Perfect Mojito
- Use fresh mint leaves for the best aroma and flavor.
- Freshly squeezed lime juice provides superior taste.
- Muddle gently to release oils without shredding the mint.
- Crushed ice helps keep the drink colder and enhances the presentation.
- Use chilled soda water for extra refreshment.
Mojito Variations
Strawberry Mojito
Muddle fresh strawberries with the mint and sugar for a fruity twist.
Coconut Mojito
Add a splash of coconut rum or coconut water for tropical flavor.
Mango Mojito
Mix in fresh mango puree for a sweet and exotic variation.
Virgin Mojito
Omit the rum for a refreshing alcohol-free mocktail.
What to Serve With a Mojito
A Mojito pairs wonderfully with:
- Grilled seafood
- Cuban sandwiches
- Tacos
- Fresh salads
- Tropical fruit platters
Frequently Asked Questions
Can You Make a Mojito Without Simple Syrup? Yes. Traditional Mojitos often use granulated sugar instead of simple syrup.
What Is the Best Glass for a Mojito? A highball glass is the traditional choice because it provides plenty of room for ice, mint, and soda water.
Why Shouldn’t You Over-Muddle Mint? Over-muddling can release bitter compounds from the mint leaves, negatively affecting the flavor.