The Whiskey Sour is one of the most iconic whiskey cocktails ever created. Known for its perfect balance of whiskey, fresh lemon juice, and sweetness, this classic drink is both refreshing and sophisticated. Whether served with or without egg white, a Whiskey Sour offers a smooth texture and a bright citrus flavor that has made it a favorite for generations.
Easy to prepare and requiring only a handful of ingredients, the Whiskey Sour is a must-have recipe for any home bartender.
What Is a Whiskey Sour?
The Whiskey Sour is a classic sour cocktail that dates back to the 19th century. It combines whiskey with fresh citrus juice and a sweetener, creating a balanced drink that is neither too sweet nor too tart.
Many modern recipes also include egg white, which adds a rich, silky texture and a frothy top layer.
Whiskey Sour Ingredients
Ingredients (Single Serving)
- 60 ml bourbon or rye whiskey (2 oz)
- 30 ml fresh lemon juice (1 oz)
- 22.5 ml simple syrup (0.75 oz)
- 15 ml egg white (0.5 oz), or the white from one small egg
- Ice cubes
- Lemon slice and maraschino cherry for garnish
How to Make a Whiskey Sour
1
Step 1: Add Ingredients to a Shaker
Pour the whiskey, fresh lemon juice, simple syrup, and egg white (if using) into a cocktail shaker.
2
Step 2: Dry Shake (If Using Egg White)
Shake vigorously without ice for about 10–15 seconds. This helps create a rich foam.
3
Step 3: Add Ice and Shake Again
Fill the shaker with ice and shake for another 15–20 seconds until the cocktail is well chilled.
4
Step 4: Strain Into a Glass
Strain the cocktail into a rocks glass filled with fresh ice or serve straight up in a chilled coupe glass.
4
Step 5: Garnish and Serve
Garnish with a lemon slice and maraschino cherry before serving.
All done!
Best Whiskey for a Whiskey Sour
Bourbon is the most popular choice because its sweetness complements the lemon juice. However, rye whiskey adds a spicier character.
Popular options include:
- Bourbon whiskey
- Rye whiskey
- Small-batch American whiskey
Tips for the Perfect Whiskey Sour
- Always use freshly squeezed lemon juice for the brightest flavor.
- A quality bourbon creates a smoother and more balanced cocktail.
- Dry shaking is essential when using egg white to achieve a creamy foam.
- Large ice cubes help keep the drink cold without excessive dilution.
Whiskey Sour Variations
1. New York Sour
Float a small amount of red wine on top of the cocktail for added complexity and visual appeal.
2. Maple Whiskey Sour
Replace simple syrup with maple syrup for a richer flavor profile.
3. Amaretto Sour
Substitute some or all of the whiskey with almond-flavored liqueur for a sweeter variation.
What to Serve With a Whiskey Sour
The Whiskey Sour pairs well with:
- Barbecue dishes
- Burgers
- Charcuterie boards
- Roasted nuts
- Sharp cheeses
Frequently Asked Questions
Do You Need Egg White in a Whiskey Sour? No. Egg white is optional and primarily adds texture and foam. The cocktail tastes excellent without it.
What Is the Best Whiskey for a Whiskey Sour?Bourbon is the traditional choice, though rye whiskey provides a spicier, drier finish.
Can You Make a Whiskey Sour Ahead of Time? You can pre-mix the whiskey, lemon juice, and syrup, but it is best shaken with ice just before serving.