The Aperol Spritz is a light, refreshing Italian cocktail famous for its vibrant orange color, bubbly texture, and bittersweet citrus flavor. Served over ice with prosecco, Aperol, and a splash of soda water, it has become one of the most popular aperitifs in the world.
Perfect for warm afternoons, summer gatherings, or pre-dinner drinks, the Aperol Spritz is simple to make and requires only a few ingredients.
What Is an Aperol Spritz?
The Aperol Spritz originated in Italy and is traditionally enjoyed as an aperitif—a drink served before a meal to stimulate the appetite. The cocktail combines Aperol, a bittersweet Italian aperitif, with prosecco and soda water to create a crisp and refreshing drink.
Its low alcohol content and easy-drinking nature have made it a favorite in bars, restaurants, and outdoor cafés around the world.
Aperol Spritz Ingredients
Ingredients (Single Serving)
Following the classic 3-2-1 ratio:
- 90 ml prosecco (3 oz)
- 60 ml Aperol (2 oz)
- 30 ml soda water (1 oz)
- Ice cubes
- Orange slice for garnish
How to Make an Aperol Spritz
1
Step 1: Fill a Wine Glass With Ice
Fill a large wine glass with plenty of ice cubes.
2
Step 2: Add the Prosecco
Pour the prosecco into the glass first. This helps maintain the bubbles.
3
Step 3: Add the Aperol
Slowly pour the Aperol over the prosecco.
4
Step 4: Top With Soda Water
Add the soda water and gently stir once or twice to combine.
5
Step 5: Garnish and Serve
Add a fresh orange slice and serve immediately.
All done!
What Is Aperol?
Aperol is a bright orange Italian aperitif made from herbs, roots, and citrus. It has a slightly bitter taste balanced by sweet orange and botanical flavors, making it the signature ingredient in an Aperol Spritz.
Tips for the Perfect Aperol Spritz
- Use chilled ingredients for the most refreshing drink.
- Always add prosecco before Aperol to preserve carbonation.
- Use plenty of ice to keep the cocktail cold.
- Avoid over-stirring, which can reduce the fizz.
Aperol Spritz Variations
1. Campari Spritz
Replace Aperol with a stronger bitter aperitif for a more robust flavor.
2. Hugo Spritz
Use elderflower liqueur, prosecco, and mint for a floral alternative.
3. Limoncello Spritz
Substitute Aperol with limoncello for a sweeter citrus-forward cocktail.
What to Serve With an Aperol Spritz
This cocktail pairs perfectly with:
- Italian antipasti
- Olives and nuts
- Bruschetta
- Seafood appetizers
- Charcuterie boards
Frequently Asked Questions
Is an Aperol Spritz Strong? No. Compared to many cocktails, the Aperol Spritz has a relatively low alcohol content, making it a popular daytime or pre-dinner drink.
Can You Make an Aperol Spritz Without Prosecco? Yes. Sparkling wine or cava can be used as substitutes, though prosecco is traditional.
Why Is It Served in a Wine Glass? A large wine glass provides room for ice, garnishes, and carbonation, enhancing the drinking experience.